Lechon Kawali

Pan fried pork bellies - crispy!

Sisig Fries

Pork jowl and ear with french fries! One of our most popular dishes!

Palabok

Cornstarch noodles in shrimp gravy topped with hard-boiled eggs, shrimps, crushed pork rinds, tofu and green onions!

Spring Rolls

Sumptuous spring rolls with sweet and spicy sauce!

Kanto on CTV’s Canada AM

Watch Kanto On CTV’s Canada AM | The #1 Filipino Restaurant in Toronto

Diona of Tita Flips/Kanto has just made a name for herself on CTV’s Canada AM. This is prior to her participation in the “Street Eats” competition of the Kultura Festival, a week-long Filipino arts festival that runs in the heart of Dundas Square from August 5-9.

Watch her cook Tapsilog – a heavy breakfast dish of beef, garlic fried rice and eggs, and see Diona’s own version of Taho – a dessert made from tapioca pearls and silken tofu.

Read more about the Kultura festival on http://www.kultura.ca
Twitter hashtag #Kultura

Check out the video at Kanto: The Best Filipino Restaurant in Toronto, Canada

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