Lechon Kawali

Pan fried pork bellies - crispy!

Sisig Fries

Pork jowl and ear with french fries! One of our most popular dishes!

Palabok

Cornstarch noodles in shrimp gravy topped with hard-boiled eggs, shrimps, crushed pork rinds, tofu and green onions!

Spring Rolls

Sumptuous spring rolls with sweet and spicy sauce!

Weekly Lunch Pick

We’re getting noticed on Toronto Life!

Here is an excerpt from the review:

Owner Diona Joyce is friendly and apologetic for how busy she is, but it’s not hard to see why—her shack is one of the few downtown places to get Filipino cuisine, including pork belly, noodles, blood pudding and plantain spring rolls. An order of tapsilog ($7) brings thinly sliced strips of sirloin steak marinated in salt and spices with tender garlic rice and achara, a cool pickled papaya and ginger slaw.

Read the full review here!

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