Lechon Kawali

Pan fried pork bellies - crispy!

Sisig Fries

Pork jowl and ear with french fries! One of our most popular dishes!

Palabok

Cornstarch noodles in shrimp gravy topped with hard-boiled eggs, shrimps, crushed pork rinds, tofu and green onions!

Spring Rolls

Sumptuous spring rolls with sweet and spicy sauce!

Our Menu

Palabok

Thick round cornstarch noodles in special sauce topped with hard-boiled eggs, shrimp, crushed pork rinds, tofu, minced green onions.

Tapsilog (beef tapa)

Marinated beef strips with garlic fried rice, fried egg and papaya slaw (atchara).

Tosilog

‘Tocino’ (Filipino cured meat), ‘sinangag’ (garlic fried rice), ‘itlog’ (fried egg) & papaya slaw.

Arroz Caldo

Filipino Congee with clicken, tofu, boiled eggs, garlic fried bits, pork cracklings, green onions & lemon.

Lechon Kawali

Melt in your mouth pork belly, Pan fried till skin is crispy. It comes with a garlic fried rice on the side, papaya slaw and lechon sauce.

Lumpia Shanghai

Ground meat and vegetables rolled into tiny spring rolls with sweet chili sauce. Available in Pork or Chicken.

Sisig Fries

Offal meat that has been boiled, then grilled and chopped into fine pieces. Marinated in lemon, vinegar and spices. Topped with Lechon Kawali (pork belly) and garlic lemon aioli on a bed of crispy fries.

Dinuguan
(blood pudding)

Served with rice on the side.

Desserts

Halo-Halo

Halo-Halo

A vibrant mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits.

Cassava

Turon

Banana spring rolls.

Leche Flan

Filipino creme caramel.

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