Lechon Kawali

Pan fried pork bellies - crispy!

Sisig Fries

Pork jowl and ear with french fries! One of our most popular dishes!

Palabok

Cornstarch noodles in shrimp gravy topped with hard-boiled eggs, shrimps, crushed pork rinds, tofu and green onions!

Spring Rolls

Sumptuous spring rolls with sweet and spicy sauce!

Kanto among the top 8 food trends in Toronto for 2012

According to BlogTO, we are now among the top food trends in Toronto for 2012!

You’ll be tasting a lot more Filipino food thanks to Kanto from Tita Flips and Lamesa, a new Filipino kitchen opening soon in the old Rosebud space. Helmed by chef Rudy Boquila, the restaurant promises a full menu of richly spiced stews and other traditional Filipino eats.

See the full article here:

Pork or Chicken Spring Rolls

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