Lechon Kawali

Pan fried pork bellies - crispy!

Sisig Fries

Pork jowl and ear with french fries! One of our most popular dishes!

Palabok

Cornstarch noodles in shrimp gravy topped with hard-boiled eggs, shrimps, crushed pork rinds, tofu and green onions!

Spring Rolls

Sumptuous spring rolls with sweet and spicy sauce!

Blog Archives

Watch Kanto on CTV’s The Social

Posted in Blog by Kanto

Kanto/Titaflips continues to make its name known across the GTA. Diona gave a taste of Filipino dishes to the hosts of The CTV’s The Social. Check out the video on: http://www.thesocial.ca/Food/Recipes/Filipino-foods

Kanto on CTV’s Canada AM

Posted in Blog by Kanto

Diona of Tita Flips/Kanto has just made a name for herself on CTV’s Canada AM. This is prior to her participation in the “Street Eats” competition of the Kultura Festival, a week-long Filipino arts festival that runs in the heart of Dundas Square from August 5-9. Watch her cook Tapsilog – a heavy breakfast dish

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Kanto on Global TV’s The Morning Show

Posted in Blog by Kanto

Kanto is on Global TV’s The Morning Show as part of the show’s introduction to the Kultura Festival, a Filipino arts festival that runs in the heart of Dundas Square from August 5-9. Watch the host try out Diona’s own version of Taho – a dessert made from tapioca pearls and silken tofu. Read more

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The place to get Filipino-style lechon in Toronto

Posted in Blog by Kanto

According to BlogTO, we are the place to look for Filipino-style Lechon in Toronto! We’re glad to hear that Tita Flips has set up Kanto at the corner of Dundas and Bathurst to offer, among other tasty things, a single-serve Lechon Kawali (Crispy Pork Belly) that is getting streetwise rave reviews for its juicy-ness and outer

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Kanto among the top 8 food trends in Toronto for 2012

Posted in Blog by Kanto

According to BlogTO, we are now among the top food trends in Toronto for 2012! You’ll be tasting a lot more Filipino food thanks to Kanto from Tita Flips and Lamesa, a new Filipino kitchen opening soon in the old Rosebud space. Helmed by chef Rudy Boquila, the restaurant promises a full menu of richly spiced stews and

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Weekly Lunch Pick

Posted in Blog by Kanto

We’re getting noticed on Toronto Life! Here is an excerpt from the review: Owner Diona Joyce is friendly and apologetic for how busy she is, but it’s not hard to see why—her shack is one of the few downtown places to get Filipino cuisine, including pork belly, noodles, blood pudding and plantain spring rolls. An order of tapsilog ($7)

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Hello, It’s Definitely Not Thai Food’s “Ugly Sister”

Posted in Blog by Kanto

We’re making a name for ourselves on on PositivelyPhilipino.com! The following is an excerpt from the review Now on its first year of business, Kanto has generated the most buzz from the city’s mainstream media, food bloggers and social media.  Last June, the city’s premier magazine Toronto Life picked Kanto as “lunch pick of the week.” CBC’s

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Ukoy (Shrimp fritters)

Posted in Blog by Kanto

Grated squash and pumpkin, bean sprouts, corn kernels, spring onions and shrimps fried till crunchy – dipped in spiced apple cider vinegar.

Bacon-Cracked Pepper Biscuits

Posted in Blog by Kanto

When catering to a great number of people, I always buy in bulk and always end up excess ingredients that I hate when they go to waste. So I try to cook for our daily meals using whatever I have. In this case, I have buttermilk that I need to use right away. So here

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